Apple Betty with Almond Cream
I love making this apple betty for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert! —Libby Walp, Chicago, Illinois
Ingredients
- 3 pounds tart apples, peeled and sliced
- 10 slices cinnamon-raisin bread, cubed
- 3/4 cup packed brown sugar
- 1/2 cup butter, melted
- 1 teaspoon almond extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon salt
- ALMOND CREAM:
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon grated lemon zest
- 1/2 teaspoon almond extract
Reviews
We added a touch of tangerine zest to the recipe! Great addition!!! :) second time making in two days!!! :) yum!!!
Excellent!
Dear Bleugerman.....you might want to put on some specs and take a third look :)
I had to take a second look at this recipe because I thought I made a mistake. Why does the recipe list 1/2 tsp cardamom and then 1/4 tsp cardamom? In the directions it does not mention using it two ways. So what is the right amount to use? I think it sounds delicious and I would really like to make it.
Delicious recipe. A real crowd pleaser. I used plain whipped cream but I'm sure it would be even better with the almond cream.
Made this for dessert today. Very good. I didn't have the cream so had it plain. I did not use the slow cooker.... Just baked it in the oven. I should have covered the top with foil, but still enjoyed to . I made no changes to the recipe. Will make this again.
This is a great recipe....the almond cream really makes it!
I did not think it would be so easy. and I did not think it would tast so dam good. thank you so very much. [email protected]
LOVED IT! Will definitely make this many more times. It's delicious and the smell while cooking is divine.
This is the best apple crisp I've ever tasted - even better than my moms.