Cinnamon-Apple Brown Betty
If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating simple, soul-comforting desserts. In this sweet dish, spiced apples are slow-cooked between layers of cinnamon-raisin bread cubes for a wonderful twist on the traditional oven-baked classic. —Heather Demeritte, Scottsdale, Arizona
Reviews
I haven't tried it yet, but I did notice there is no oven temperature listed.
Very simple and flavorful dish! Was great for a dessert but would be equally delicious as part of breakfast! Next time, I think I'll add some cranberries for a little bit of tart flavor!
My husband enjoys almost any dessert with apples. This is one of his favorites. It smells wonderful as it bakes especially when you lift the lid off the slow cooker. October 5th is National Apple Betty Day
First experience with "Brown Betty". Tastes great.
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