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Cinnamon Apple Pan Betty

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Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Jun. 27, 2023
I found this recipe soon after I was married decades ago. You'll need just a few ingredients that you probably have on hand. It's super quick to put together and a favorite of ours during fall and winter, when apples are at their best. —Shirley Leister, West Chester, Pennsylvania
Cinnamon Apple Pan Betty
Cinnamon Apple Pan Betty Recipe photo by Taste of Home
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Ingredients

  • 3 medium apples, peeled and cubed
  • 1/2 cup butter
  • 3 cups cubed bread
  • 1/2 cup sugar
  • 3/4 teaspoon ground cinnamon

Directions

  1. In a large skillet, saute apples in butter until tender, 4-5 minutes. Add bread cubes. Stir together sugar and cinnamon; sprinkle over apple mixture and toss to coat. Saute until bread is warmed.

Nutrition Facts

1/2 cup: 279 calories, 16g fat (10g saturated fat), 41mg cholesterol, 208mg sodium, 34g carbohydrate (25g sugars, 2g fiber), 2g protein.