Nutmeg Brussels Sprouts

Name: Nutmeg Brussels Sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 pound fresh brussels sprouts, halved; 1 teaspoon salt; 1/8 to 1/4 teaspoon ground nutmeg; 2 tablespoons butter

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

Gladys De Boer of Castleford, Idaho provides this lightly spiced side dish with only a handful of ingredients for maximum ease. Gladys writes, “The trick with brussels sprouts is, don't overcook them!”

Ingredients

1 pound fresh brussels sprouts, halved
1 teaspoon salt
1/8 to 1/4 teaspoon ground nutmeg
2 tablespoons butter

Directions

1. Place brussels sprouts and salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.
2. Drain and return to the pan. Add nutmeg and butter; saute for 2-3 minutes or until flavors are blended.

Nutrition Facts

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