- 1 pound fresh brussels sprouts, halved
- 1 teaspoon salt
- 1/8 to 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- Place brussels sprouts and salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.
- Drain and return to the pan. Add nutmeg and butter; saute for 2-3 minutes or until flavors are blended. Yield: 4 servings.
Reviews forNutmeg Brussels Sprouts
"We enjoyed this different seasoning twist on steamed Brussels sprouts that we had with our steak and mashed dinner. Will definitely make this again!"
"My husband and I love brussels sprouts and this was very good. I'll make them again."