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Slow-Roasted Root Vegetables

Prep: 15 min. Cook: 5 hours

12 servings
Updated: Oct. 03, 2022
When she was a little girl growing up in Italy, my Aunt Virginia learned to make a dish called “Noodles and Nuts.” I tried the topping on carrots and parsnips instead of noodles and haven't looked back. —Terri Collins, Pittsburgh, Pennsylvania
Slow-Roasted Root Vegetables Recipe photo by Taste of Home