Microwave Spaghetti Squash
Total TimePrep: 10 min. Cook: 15 min.
You need a larger squash. Count on 1/2 lb. per serving. Extra vegetables need to be sauteed in oil, and highly seasoned.
I thought it was great as is but now that I have read the other review, I will try it his way.
I loved the thought of cooking the squash whole in the microwave. It was so much easier and safer than trying to cut it in half raw. I suggest using a knife rather than a fork to vent the squash since the skin is tough. I cooked up the veggies in a pan on the stove top while nuking the squash. I added 1tsp dried sweet basil, 1/2tsp oregano, 1/2tsp dried sage, and increased the pepper to 2tsp. My wife suggested I add some lemon juice, and pow, that is just what was needed to brighten up the dish. She made sure that I wrote this down so we could make it again.