Total TimePrep/Total Time: 25 min.
I've been looking for a good scallop recipe for awhile now--I finally found one! I used bay scallops, since that was all I could find. Also, since I too feared the breadcrumbs would get soggy, I reduced the sauce with fresh lemon juice & drizzled over the finished dish.
These were moist and delicious. I changed it using dried herbs which I had in the house. Also didn't use any onions. Put some grated Parmesan cheese on top. Loved it!
A little bland, could use more spices.
My husband and I both really liked this! Yummy!
I used scallop pieces since they were on sale. Since I was worried that the bread crumbs would get soggy, I put just the scallops into a 9" pie plate and topped with the bread crumbs. I then added a little bit of lemon juice and reduced the sauce while the scallops broiled, and then we each spooned on the sauce as desired. Yum.
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