Smoky & Spicy Vegetable Bisque

Directions

• Line a 15x10x1-in. baking pan with foil and coat the foil with cooking spray. Place the onions, tomatoes, red pepper and garlic in pan. Drizzle with oil and toss to coat.
• Bake, uncovered, at 425° for 40-45 minutes or until tender and browned, stirring occasionally.
• In a large saucepan, combine the broth, half-and-half, chopped basil, chipotle pepper, pepper, salt and roasted vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes. Cool slightly.
• In a blender, process soup in batches until smooth. Return all to the pan; heat through. Garnish with basil leaves if desired.