My husband, Charles, came up with this recipe. Pair it with a crispy pan of hot cornbread and you have a wonderful healthy meal. —Nona Cheatham, McRae, Arkansas

Okra Medley

Okra Medley
Prep Time
15 min
Cook Time
15 min
Yield
4-6 servings
Ingredients
- 1 medium onion, chopped
- 2 tablespoons butter
- 2 cups sliced fresh okra
- 3 to 4 medium tomatoes, peeled and chopped
- 2 cups frozen corn
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a large saucepan, saute onion in butter until tender. Add okra; cook and stir for 5 minutes. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until corn is tender.
Nutrition Facts
3/4 cup: 127 calories, 5g fat (2g saturated fat), 10mg cholesterol, 444mg sodium, 22g carbohydrate (6g sugars, 4g fiber), 4g protein.
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