Total TimePrep/Total Time: 30 min.
- 2/3 cup Dijon-mayonnaise blend
- 6 cups barbecue potato chips, finely crushed
- 6 boneless skinless chicken breast halves (5 ounces each)
- Place mayonnaise blend and potato chips in separate shallow bowls. Dip chicken in mayonnaise blend, then coat with chips.
- Place on an ungreased baking sheet. Bake at 375° until a thermometer reads 165°, about 20-25 minutes.
Nutrition Facts1 each: 397 calories, 16g fat (5g saturated fat), 78mg cholesterol, 1015mg sodium, 29g carbohydrate (1g sugars, 1g fiber), 30g protein.
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Aug 27, 2015
Great way to use up chips that was just crumbs in bag. Family enjoyed it & was quick for weeknight.
Jun 7, 2015
I came across this recipe a few years ago in the magazine and decided to give it a go. I surprised my family with this on there plates at dinner time and got strange looks and complaints before they even touched it, as always when I try new recipes 9 out of 10 times I have to force the food down my family's throat , this time that one bite hooked them. Now if I don't make this once a week they protest.
Jan 7, 2014
Tried this recipe tonight . I followed recipe pretty closely, except I added salt and pepper to dijionaise. Flavor was very good. But crushed chips wee not very crispy and didn't fell off chicken easily. May try this again, but will make a few changes.
Jun 19, 2013
I used BBQ sauce to coat the chicken before dipping in BBQ chips. It was delicious and tasted like BBQ as others have said the flavor was missing.
Oct 10, 2012
I've also tried this recipe with honey mustard potato chips...
Sep 9, 2011
Have been using barbecue chips for years for chicken -- a local chip company put the recipe on the bags when I was a kid. The mustard added an extra dimension!
Sep 8, 2011
I have made this recipe many times, we change things up by using Ranch dressing instead of dijon mustard and we have tried it with different types of chips also. Very yummy!!
Aug 29, 2011
LOVED IT! Super easy and VERY delicious!!
Nov 10, 2010
This was a fun way to use up BBQ chips but didn't have enough flavor for my husband and I. I'm happy we tried it, just for something deferent but I doubt we'll make it again.
Sep 15, 2010
When cooking this recipe, place the chicken on a cooling rack over a baking sheet. This will allow the chicken to crisp up.