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Chip-Crusted Chicken

Dijon-mayo and BBQ potato chips might sound strange together, but the flavors combine beautifully in this entree. And really, could it be any easier? —Mike Tchou, Pepper Pike, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 2/3 cup Dijon-mayonnaise blend
  • 6 cups barbecue potato chips, finely crushed
  • 6 boneless skinless chicken breast halves (5 ounces each)


  • Place mayonnaise blend and potato chips in separate shallow bowls. Dip chicken in mayonnaise blend, then coat with chips.
  • Place on an ungreased baking sheet. Bake at 375° until a thermometer reads 165°, 20-25 minutes.
Nutrition Facts
1 each: 397 calories, 16g fat (5g saturated fat), 78mg cholesterol, 1015mg sodium, 29g carbohydrate (1g sugars, 1g fiber), 30g protein.
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