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Chip-Crusted Chicken

Name: Chip-Crusted Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2/3 cup Dijon-mayonnaise blend; 6 cups barbecue potato chips, finely crushed; 6 boneless skinless chicken breast halves (5 ounces each)

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: May. 21, 2022

Dijon-mayo and BBQ potato chips might sound strange together, but the flavors combine beautifully in this entree. And really, could it be any easier? —Mike Tchou, Pepper Pike, Ohio

Chip-Crusted Chicken Recipe photo by Taste of Home

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Ingredients

2/3 cup Dijon-mayonnaise blend
6 cups barbecue potato chips, finely crushed
6 boneless skinless chicken breast halves (5 ounces each)

Directions

Place mayonnaise blend and potato chips in separate shallow bowls. Dip chicken in mayonnaise blend, then coat with chips.
Place on an ungreased baking sheet. Bake at 375° until a thermometer reads 165°, 20-25 minutes.

Nutrition Facts

1 each: 397 calories, 16g fat (5g saturated fat), 78mg cholesterol, 1015mg sodium, 29g carbohydrate (1g sugars, 1g fiber), 30g protein.

Chip-Crusted Chicken

Ingredients

Directions

Nutrition Facts

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