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Fresh Corn Medley

Your family will be sweet on this summery side dish that combines corn "off" the cob with green pepper, bacon, cheddar cheese and honey. It's just as delightful with frozen corn. —Susan Paden Mexico, Missouri
  • Total Time
    Prep: 25 min. Cook: 20 min.
  • Makes
    5 servings

Ingredients

  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 3 tablespoons butter
  • 4 cups fresh corn (about 9 ears of corn)
  • 1/4 cup hot water
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 tablespoon honey
  • 1 teaspoon salt
  • Dash pepper
  • 1/2 cup shredded cheddar cheese
  • 4 bacon strips, cooked and crumbled

Directions

  • In a large skillet, saute green pepper and onion in butter until tender. Add the corn, water, pimientos, honey, salt and pepper.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until corn is tender. Sprinkle with cheese and bacon.
Nutrition Facts
3/4 cup: 263 calories, 14g fat (8g saturated fat), 35mg cholesterol, 711mg sodium, 31g carbohydrate (12g sugars, 4g fiber), 8g protein.

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