Spicy Corn on the Cob
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
“Being from Louisiana, we like everything hot…even our vegetables,” writes Glenda Ardoin from Hessmer. “This is one of our summer favorites.”
Ingredients
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2 large ears sweet corn
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1 tablespoon olive oil
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1 tablespoon butter
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1 jalapeno pepper, seeded and minced
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1/4 teaspoon ground cumin
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1/4 teaspoon pepper
Directions
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1.
Fill a large saucepan half full with water; bring to a boil. Add corn; cover and cook for 5-7 minutes or until tender.
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2.
Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. Stir in the jalapeno, cumin and pepper. Drain corn; brush with butter mixture.
Nutrition Facts
1 each: 191 calories, 14g fat (5g saturated fat), 15mg cholesterol, 72mg sodium, 18g carbohydrate (5g sugars, 3g fiber), 3g protein.
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