Total TimePrep/Total Time: 15 min.
- 2 medium ripe avocados, peeled
- 2 green onions, chopped
- 1 tablespoon salsa
- 1 tablespoon mayonnaise
- 2 to 3 teaspoons lime juice, optional
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic salt
- Tortilla chips
- In a small bowl, mash avocados. Stir in the onions, salsa, mayonnaise, lime juice if desired, cumin, chili powder and garlic salt. Serve with chips.
Nutrition Facts1/4 cup: 175 calories, 16g fat (2g saturated fat), 1mg cholesterol, 159mg sodium, 9g carbohydrate (1g sugars, 6g fiber), 2g protein.
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Jan 9, 2019
I love this guacamole and turn to this recipe a lot.
May 6, 2018
My first time making guacamole and it turned out perfect. Just the right amount of spice it was very tasty!
Aug 25, 2014
The only way I'll make guacamole. I use fresh onion instead of the green onion if that's what I have. Extra onion and tomato pieces on top of dip are great as well!
Oct 8, 2012
Not exactly "effortless" as compared with other guac recipes I've tried, but I will say that it was worth the effort! Better than store bought for sure, especially if you are starting with good avocadoes.
May 30, 2012
Great dip. Served it w/ mulit-colored tortilla chips. Next time I'll double the recipe b/c it's so good! Used 3 tsp lime juice and made an hour in advance of company, putting it in the fridge in a ziploc container allowing the flavours to blend. A keeper!
May 6, 2012
This is some good guac!
Jul 20, 2011
so good and so easy to make. loved it
Jun 30, 2011
This is excellent - and so easy! I made it to serve with tortilla chips alongside of fish tacos. Delicious! It seemed to make more than just 1 cup - which was fine with my family! :)
Jun 15, 2011
haven't experimented with many guac recipes... but this one is SO good (and simple), I don't think I'll be trying too many more!!
Jun 9, 2011
I've made this recipe several times since I first tried it last month. It's so easy to make and delicious.