Catherine’s Guacamole

Name: Catherine's Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups.
Ingredients: 3 medium ripe avocados, peeled and pitted; 1/3 cup chopped sweet onion; 1 small tomato, seeded and chopped; 1 celery rib, finely chopped; 2 garlic cloves, minced; 2 tablespoons lemon or lime juice; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 to 1/3 cup chopped fresh cilantro, optional; Tortilla chips

Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado dip—everyone’s favorite fiesta starter. —Catherine Cassidy, Milwaukee, Wisconsin

Ingredients

3 medium ripe avocados, peeled and pitted
1/3 cup chopped sweet onion
1 small tomato, seeded and chopped
1 celery rib, finely chopped
2 garlic cloves, minced
2 tablespoons lemon or lime juice
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/3 cup chopped fresh cilantro, optional
Tortilla chips

Directions

In a small bowl, mash avocados. Stir in onion, tomato, celery, garlic, lemon juice, Worcestershire, salt, pepper and, if desired, cilantro. Chill 1 hour before serving. Serve with chips.

Nutrition Facts

1/4 cup (calculated without chips): 75 calories, 6g fat (1g saturated fat), 0 cholesterol, 136mg sodium, 5g carbohydrate (1g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fat.

Originally published as Catherine's Guacamole in Taste of Home April/May 2016

Reviews

My Review

Click stars to rate

Average Rating:

Naomie

Feb 25, 2018

Perfect timing! This popped into my feed this afternoon. Had a bunch of avocados and made this version, (along with my 2 versions) this evening for my Saturday night guests. Thumbs up from my crew! Being from CA we eat a lot of avocados and a lot of guacamole! Adding to my guacamole menu. Thank you so much for sharing!
deddmen

Feb 4, 2018

I'm sorry, but This Guacamole just has too much junk in it. I firmly believe in "the simpler the better". I just use: avocados, lime juice, salt and your favorite salsa. If the salsa doesn't have onion, I would add minced onion. Mmmmm!
smadden85

May 1, 2016

This was my first guacamole with celery and Worcestershire sauce, and I must say it was quite delicious! The celery adds an extra layer of crunch and the Worcestershire sauce gives it a yummy flavor. I will definitely be making this again. Thanks for sharing, Catherine!
ms11145

Mar 30, 2016

I've never tried celery in my guacamole so I had to try it once. It was okay. I personally prefer it withou