Catherine’s Guacamole

Name: Catherine's Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups.
Ingredients: 3 medium ripe avocados, peeled and pitted; 1/3 cup chopped sweet onion; 1 small tomato, seeded and chopped; 1 celery rib, finely chopped; 2 garlic cloves, minced; 2 tablespoons lemon or lime juice; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 to 1/3 cup chopped fresh cilantro, optional; Tortilla chips

Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado dip—everyone’s favorite fiesta starter. —Catherine Cassidy, Milwaukee, Wisconsin

Ingredients

3 medium ripe avocados, peeled and pitted
1/3 cup chopped sweet onion
1 small tomato, seeded and chopped
1 celery rib, finely chopped
2 garlic cloves, minced
2 tablespoons lemon or lime juice
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/3 cup chopped fresh cilantro, optional
Tortilla chips

Directions

In a small bowl, mash avocados. Stir in onion, tomato, celery, garlic, lemon juice, Worcestershire, salt, pepper and, if desired, cilantro. Chill 1 hour before serving. Serve with chips.

Nutrition Facts

1/4 cup (calculated without chips): 75 calories, 6g fat (1g saturated fat), 0 cholesterol, 136mg sodium, 5g carbohydrate (1g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fat.

Originally published as Catherine's Guacamole in Taste of Home April/May 2016

Reviews

My Review

Click stars to rate

Average Rating:

Naomie

Feb 25, 2018

Perfect timing! This popped into my feed this afternoon. Had a bunch of avocados and made this version, (along with my 2 versions) this evening for my Saturday night guests. Thumbs up from my crew! Being from CA we eat a lot of avocados and a lot of guacamole! Adding to my guacamole menu. Thank you so much for sharing!
deddmen

Feb 4, 2018

I'm sorry, but This Guacamole just has too much junk in it. I firmly believe in "the simpler the better". I just use: avocados, lime juice, salt and your favorite salsa. If the salsa doesn't have onion, I would add minced onion. Mmmmm!
smadden85

May 1, 2016

This was my first guacamole with celery and Worcestershire sauce, and I must say it was quite delicious! The celery adds an extra layer of crunch and the Worcestershire sauce gives it a yummy flavor. I will definitely be making this again. Thanks for sharing, Catherine!
ms11145

Mar 30, 2016

I've never tried celery in my guacamole so I had to try it once. It was okay. I personally prefer it withou

Catherine’s Guacamole

Featured In

Ingredients

Directions

Nutrition Facts

Reviews

My Review

RECOMMENDED VIDEO

More from Taste of Home

Catherine’s Guacamole

Featured In

Total Time

Makes

Ingredients

Directions

Nutrition Facts

Reviews

My Review

RECOMMENDED VIDEO

More from Taste of Home

Reader Interactions