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Catherine’s Guacamole

Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado dip—everyone’s favorite fiesta starter. —Catherine Cassidy, Milwaukee, Wisconsin
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    2-1/2 cups


  • 3 medium ripe avocados, peeled and pitted
  • 1/3 cup chopped sweet onion
  • 1 small tomato, seeded and chopped
  • 1 celery rib, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons lemon or lime juice
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 to 1/3 cup chopped fresh cilantro, optional
  • Tortilla chips


  • In a small bowl, mash avocados. Stir in onion, tomato, celery, garlic, lemon juice, Worcestershire, salt, pepper and, if desired, cilantro. Chill 1 hour before serving. Serve with chips.
Nutrition Facts
1/4 cup (calculated without chips): 75 calories, 6g fat (1g saturated fat), 0 cholesterol, 136mg sodium, 5g carbohydrate (1g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fat.

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  • I_Fortuna
    Jun 2, 2019

    No comment left

  • Naomie
    Feb 25, 2018

    Perfect timing! This popped into my feed this afternoon. Had a bunch of avocados and made this version, (along with my 2 versions) this evening for my Saturday night guests. Thumbs up from my crew! Being from CA we eat a lot of avocados and a lot of guacamole! Adding to my guacamole menu. Thank you so much for sharing!

  • deddmen
    Feb 4, 2018

    No comment left

  • smadden85
    May 1, 2016

    This was my first guacamole with celery and Worcestershire sauce, and I must say it was quite delicious! The celery adds an extra layer of crunch and the Worcestershire sauce gives it a yummy flavor. I will definitely be making this again. Thanks for sharing, Catherine!

  • ms11145
    Mar 30, 2016

    I've never tried celery in my guacamole so I had to try it once. It was okay. I personally prefer it withou