Catherine’s Guacamole

Name: Catherine's Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups.
Cuisine: North America, Mexican
Ingredients: 3 medium ripe avocados, peeled and pitted; 1/3 cup chopped sweet onion; 1 small tomato, seeded and chopped; 1 celery rib, finely chopped; 2 garlic cloves, minced; 2 tablespoons lemon or lime juice; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 to 1/3 cup chopped fresh cilantro, optional; Tortilla chips

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

2-1/2 cups

Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado dip—everyone’s favorite fiesta starter. —Catherine Cassidy, Milwaukee, Wisconsin

Catherine's Guacamole Recipe photo by Taste of Home

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Ingredients

3 medium ripe avocados, peeled and pitted
1/3 cup chopped sweet onion
1 small tomato, seeded and chopped
1 celery rib, finely chopped
2 garlic cloves, minced
2 tablespoons lemon or lime juice
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/3 cup chopped fresh cilantro, optional
Tortilla chips

Directions

In a small bowl, mash avocados. Stir in onion, tomato, celery, garlic, lemon juice, Worcestershire, salt, pepper and, if desired, cilantro. Chill 1 hour before serving. Serve with chips.

Nutrition Facts

1/4 cup (calculated without chips): 75 calories, 6g fat (1g saturated fat), 0 cholesterol, 136mg sodium, 5g carbohydrate (1g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fat.

Catherine’s Guacamole

Total Time

Makes

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Ingredients

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