Catherine’s Guacamole
Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado dip—everyone’s favorite fiesta starter. —Catherine Cassidy, Milwaukee, Wisconsin
Ingredients
- 3 medium ripe avocados, peeled and pitted
- 1/3 cup chopped sweet onion
- 1 small tomato, seeded and chopped
- 1 celery rib, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons lemon or lime juice
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 to 1/3 cup chopped fresh cilantro, optional
- Tortilla chips
Reviews
Perfect timing! This popped into my feed this afternoon. Had a bunch of avocados and made this version, (along with my 2 versions) this evening for my Saturday night guests. Thumbs up from my crew! Being from CA we eat a lot of avocados and a lot of guacamole! Adding to my guacamole menu. Thank you so much for sharing!
This was my first guacamole with celery and Worcestershire sauce, and I must say it was quite delicious! The celery adds an extra layer of crunch and the Worcestershire sauce gives it a yummy flavor. I will definitely be making this again. Thanks for sharing, Catherine!
I've never tried celery in my guacamole so I had to try it once. It was okay. I personally prefer it withou