Creamy Guacamole
As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one, and it quickly became a favorite. —Phyllis Allan, Vero Beach, Florida
Ingredients
- 1 medium ripe avocado, peeled, pitted and cut into chunks
- 2 teaspoons lime juice
- 6 ounces cream cheese, softened
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- Tortilla chips
Reviews
It's a nice contrast to regular guacamole, and works well when you're featuring all kinds of different recipes. It's so very unique. But it could never replace good ole chunky guacamole with salsa! Lemon juice works as well.
Delicious. And I hate guacamole. The lime adds a special flavor. I used two avocados instead of cream cheese, omitted the Worcestershire sauce, used lime flavored salt & substituted sriracha for the hot sauce.
While I liked the creamy consistency of this "dip", I found that it lacked flavor. I added cumin and some other seasonings to taste.
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