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Creamy Guacamole

As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one, and it quickly became a favorite. —Phyllis Allan, Vero Beach, Florida
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-1/3 cups


  • 1 medium ripe avocado, peeled, pitted and cut into chunks
  • 2 teaspoons lime juice
  • 6 ounces cream cheese, softened
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • Tortilla chips


  • In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator.
Nutrition Facts
2 tablespoons: 68 calories, 7g fat (3g saturated fat), 10mg cholesterol, 100mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 1g protein.

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Average Rating:
  • gaylene2
    May 17, 2015

    It's a nice contrast to regular guacamole, and works well when you're featuring all kinds of different recipes. It's so very unique. But it could never replace good ole chunky guacamole with salsa! Lemon juice works as well.

  • sue_242
    May 17, 2015

    Delicious. And I hate guacamole. The lime adds a special flavor. I used two avocados instead of cream cheese, omitted the Worcestershire sauce, used lime flavored salt & substituted sriracha for the hot sauce.

  • jmkasprak
    Feb 5, 2013

    While I liked the creamy consistency of this "dip", I found that it lacked flavor. I added cumin and some other seasonings to taste.

  • frankieb
    Sep 8, 2011

    No comment left

  • bfisher1969
    Mar 24, 2010

    No comment left