Creamy Guacamole

Name: Creamy Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 1-1/3 cups.
Ingredients: 1 medium ripe avocado, peeled, pitted and cut into chunks; 2 teaspoons lime juice; 6 ounces cream cheese, softened; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce; Tortilla chips

As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one, and it quickly became a favorite. —Phyllis Allan, Vero Beach, Florida

Ingredients

1 medium ripe avocado, peeled, pitted and cut into chunks
2 teaspoons lime juice
6 ounces cream cheese, softened
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
Tortilla chips

Directions

In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator.

Nutrition Facts

2 tablespoons: 68 calories, 7g fat (3g saturated fat), 10mg cholesterol, 100mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 1g protein.

Originally published as Creamy Guacamole in Country Extra September 1999

Reviews

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Average Rating:

gaylene2

May 17, 2015

It's a nice contrast to regular guacamole, and works well when you're featuring all kinds of different recipes. It's so very unique. But it could never replace good ole chunky guacamole with salsa! Lemon juice works as well.
sue_242

May 17, 2015

Delicious. And I hate guacamole. The lime adds a special flavor. I used two avocados instead of cream cheese, omitted the Worcestershire sauce, used lime flavored salt & substituted sriracha for the hot sauce.
jmkasprak

Feb 5, 2013

While I liked the creamy consistency of this "dip", I found that it lacked flavor. I added cumin and some other seasonings to taste.