Frankenguac

Name: Frankenguac
Prep time: 15 min
Total time: 15 min
Yield: 2 cups.
Cuisine: North America, Mexican
Ingredients: 3 medium ripe avocados, peeled and cubed; 1/4 cup finely chopped onion; 3 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 1/8 teaspoon salt; Tortilla chips; Optional: Sour cream, refried black beans and ripe olives

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 cups

Play the mad scientist this year and bring a monster to life. He's frightfully fun and delicious! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Frankenguac Recipe photo by Taste of Home

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Ingredients

3 medium ripe avocados, peeled and cubed
1/4 cup finely chopped onion
3 tablespoons minced fresh cilantro
2 tablespoons lime juice
1/8 teaspoon salt
Tortilla chips
Optional: Sour cream, refried black beans and ripe olives

Directions

In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt.
Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, refried black beans and olives.

Nutrition Facts

1/4 cup (calculated without chips): 88 calories, 8g fat (1g saturated fat), 0 cholesterol, 41mg sodium, 5g carbohydrate (0 sugars, 4g fiber), 1g protein.

Frankenguac

Ingredients

Directions

Nutrition Facts

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