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Frankenguac

Total Time

Prep/Total Time: 10 min.

Makes

2 cups

Play the mad scientist this year and bring a monster to life. He's frightfully fun and delicious! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Frankenguac Recipe photo by Taste of Home

Ingredients

  • 3 medium ripe avocados, peeled and cubed
  • 1/4 cup finely chopped onion
  • 3 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • 1/8 teaspoon salt
  • Tortilla chips
  • Optional: Sour cream, refried black beans and ripe olives

Directions

  1. In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt.
  2. Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, refried black beans and olives.

Nutrition Facts

1/4 cup (calculated without chips): 88 calories, 8g fat (1g saturated fat), 0 cholesterol, 41mg sodium, 5g carbohydrate (0 sugars, 4g fiber), 1g protein.

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