Frankenguac

Name: Frankenguac
Prep time: 15 min
Total time: 15 min
Yield: 2 cups.
Ingredients: 3 medium ripe avocados, peeled and cubed; 1/4 cup finely chopped onion; 3 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 1/8 teaspoon salt; Tortilla chips; Sour cream, refried black beans and ripe olives, optional

Play the mad scientist this year and bring a monster to life. He's frightfully fun and delicious! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

3 medium ripe avocados, peeled and cubed
1/4 cup finely chopped onion
3 tablespoons minced fresh cilantro
2 tablespoons lime juice
1/8 teaspoon salt
Tortilla chips
Sour cream, refried black beans and ripe olives, optional

Directions

In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt.
Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, refried black beans and olives.

Nutrition Facts

1/4 cup (calculated without chips): 88 calories, 8g fat (1g saturated fat), 0 cholesterol, 41mg sodium, 5g carbohydrate (0 sugars, 4g fiber), 1g protein.

Originally published as Five Finger Guacamole in Halloween Bookazine 2015

Reviews

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Average Rating:

jfurnas

Nov 4, 2015

Made this for Bible Study. Everyone thought it was so cute. It was completed gone with an empty plate to bring home. I did add 8 ounces of cream cheese, 1/3 cup salsa, 1/3 cup plain yogurt and 1/4 tsp. garlic powder to the recipe.
mkaskela

Oct 28, 2015

Super EaSy
Summy

Sep 29, 2015

Guacamole with lime and cilantro...Yum. And, this is the cutest thing. I am not a fan of scary Halloween stuff, but "cute" I love! My Mom used to serve "Lizard Loaf" at Halloween (meatloaf shaped into a lizard, with a red pepper tongue), and I think this Franken Guac will make a great buddy for our annual Lizard friend.