Total TimePrep: 40 min. + chilling Bake: 25 min./batch
They are soooo good and so easy to make. They are going into gift bags for some of my friends as gifts, ........If there are any left.......:-)
These are excellent. I used walnuts instead of pecans and used a pizza cutter to cut the dough into wedges. Also did not brush them with butter or sprinkle with the sugar after they baked
Love it my Grandma who was Hungarian made something similar
Can these be frozen? How long can they be frozen? Could you make them and freeze them and bake the later? And would they stay crisp if made, baked and frozen?
I always wanted to make rugalach... Thisrecipe was perfect. The family loved them!I will be making them again...