Total TimePrep: 15 min. Bake: 45 min.
I love Marzetti. I use mushrooms instead of green peppers and also add garlic. It’s such an adaptable recipe.
Reminded me so much of the Johnny Marzetti that was served in school. Thank you for the recipe. Delicious!
I remember eating this as a child. Made it last night
My husband and I love this recipe and make it several times a year. Like a previous reviewer, if made with large elbow macaroni, it would be so similar to a favorite elementary school cafeteria lunch from the 70's in New Hampshire. It was called American Chop Suey for some reason I have yet to figure out.
I was looking for a taste from years past in my elementary school cafeteria....this comes very close.
I madeover this recipe to be healthy..used 98% fat free cream of mushroom soup, ground turkey, high-fiber egg noodles and 2% shredded cheese and it was still a hit! Great taste and picky husband approved. Will definitely make again!
My mother has a recipe like this one that she got out of a cookbook that came with her microwave oven over 30 years ago. It is my families favorite. Our recipe calls for Hamburger, both soups, onions, noodles, cheese and chili powder. We always make a big batch so we have lots of leftovers.
I served this with a tossed salad & garlic bread and my family LOVED it!! Easy to put together and very yummy!
Geeeeez, guess I oughta learn how to type better!! Have a great day.
GOSH, I'd forgotten about this. Made it often when kids were young - it was a mainstay at our house. Thak you for trip down memory lane!! Now that we're empty nesters, it'd be very easy to "halve" this dish.