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Home Dishes & Beverages Pasta Dishes Baked Pasta

Marzetti

Name: Marzetti
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1 large onion, chopped; 1/3 cup chopped green pepper; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (6 ounces) tomato paste; 1 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1/3 cup water; 1 tablespoon Worcestershire sauce; 8 ounces wide noodles, cooked and drained; 1 cup shredded cheddar cheese

15 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min.

Makes

6 servings

Updated: Jun. 30, 2023

I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.—Margaret Adams, North Vernon, Indiana

Marzetti Recipe photo by Taste of Home

Ingredients

1 pound ground beef
1 large onion, chopped
1/3 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/3 cup water
1 tablespoon Worcestershire sauce
8 ounces wide noodles, cooked and drained
1 cup shredded cheddar cheese

Directions

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese.

Cover and bake at 350° for 45 minutes or until heated through.

Nutrition Facts

1 cup: 473 calories, 19g fat (9g saturated fat), 108mg cholesterol, 1256mg sodium, 48g carbohydrate (11g sugars, 5g fiber), 27g protein.

Marzetti

Ingredients

Directions

Nutrition Facts

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