Frankenguac
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2 cups.
Play the mad scientist this year and bring a monster to life. He's frightfully fun and delicious! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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3 medium ripe avocados, peeled and cubed
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1/4 cup finely chopped onion
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3 tablespoons minced fresh cilantro
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2 tablespoons lime juice
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1/8 teaspoon salt
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Tortilla chips
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Optional: Sour cream, refried black beans and ripe olives
Directions
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1.
In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt.
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2.
Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, refried black beans and olives.
Nutrition Facts
1/4 cup (calculated without chips): 88 calories, 8g fat (1g saturated fat), 0 cholesterol, 41mg sodium, 5g carbohydrate (0 sugars, 4g fiber), 1g protein.
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