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Sliced Ham with Roasted Vegetables

To prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. —Margaret Pache, Mesa, Arizona
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    6 servings

Ingredients

  • Cooking spray
  • 6 medium potatoes, peeled and cubed
  • 5 medium carrots, sliced
  • 1 medium turnip, peeled and cubed
  • 1 large onion, cut into thin wedges
  • 6 slices (4 to 6 ounces each) fully cooked ham, halved
  • 1/4 cup thawed orange juice concentrate
  • 2 tablespoons brown sugar
  • 1 teaspoon prepared horseradish
  • 1 teaspoon grated orange zest
  • Coarsely ground pepper

Directions

  • Grease two 15x10x1-in. baking pans with cooking spray. Add potatoes, carrots, turnip and onion; generously coat with cooking spray. Bake, uncovered, at 425° until tender, 25-30 minutes.
  • Arrange ham slices over the vegetables. In a bowl, combine concentrate, brown sugar, horseradish and orange zest. Spoon over ham and vegetables. Bake until the ham is heated through, about 10 minutes longer. Sprinkle with pepper.
Nutrition Facts
1 serving: 375 calories, 5g fat (1g saturated fat), 71mg cholesterol, 1179mg sodium, 55g carbohydrate (15g sugars, 7g fiber), 31g protein.

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Reviews

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Average Rating:
  • Perkinsab
    Jan 18, 2013

    Simple and tasty. Not only will we make it again, we will try variations such as sweet potatoes or butternut squash substituted for the potatoes, mostly turnips (either purple top or rutabagas), balsamic vinegar glaze instead of the horse radish ... lots of variations can be used to change the flavors to complement many entrees.