Sliced Ham with Roasted Vegetables Recipe photo by Taste of Home

Sliced Ham with Roasted Vegetables

Total Time
Prep: 10 min. Bake: 35 min.
To prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. —Margaret Pache, Mesa, Arizona

Updated: Sep. 12, 2023

Sliced Ham with Roasted Vegetables

Prep Time 10 min
Cook Time 35 min
Yield 6 servings.


  • 6 medium potatoes, peeled and cubed
  • 5 medium carrots, sliced
  • 1 medium turnip, peeled and cubed
  • 1 large onion, cut into thin wedges
  • Cooking spray
  • 6 slices (4 to 6 ounces each) fully cooked ham, halved
  • 1/4 cup thawed orange juice concentrate
  • 2 tablespoons brown sugar
  • 1 teaspoon prepared horseradish
  • 1 teaspoon grated orange zest
  • Coarsely ground pepper


  1. Grease two 15x10x1-in. baking pans with cooking spray. Add potatoes, carrots, turnip and onion; generously coat with cooking spray. Bake, uncovered, at 425° until tender, 25-30 minutes.
  2. Arrange ham slices over the vegetables. In a bowl, combine concentrate, brown sugar, horseradish and orange zest. Spoon over ham and vegetables. Bake until the ham is heated through, about 10 minutes longer. Sprinkle with pepper.

Nutrition Facts

1 serving: 375 calories, 5g fat (1g saturated fat), 71mg cholesterol, 1179mg sodium, 55g carbohydrate (15g sugars, 7g fiber), 31g protein.