Name: Ham with Mango Salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 1 cup chopped peeled mango; 1/2 cup chopped sweet red pepper; 1/4 cup chopped seeded tomato; 3 green onions, sliced; 2 tablespoons minced fresh cilantro; 1/8 teaspoon salt; 2 tablespoons lime juice; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/8 teaspoon cayenne pepper; 1 bone-in fully cooked ham steak (1 pound and 1/2 inch thick)

Mango, red pepper and tomato salsa is a cool sweet accompaniment to the spicy rub on the ham steak.

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Ham with Mango Salsa

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Yield:4 servings

Prep:15 min

Cook:5 min

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Ingredients

1 cup chopped peeled mango
1/2 cup chopped sweet red pepper
1/4 cup chopped seeded tomato
3 green onions, sliced
2 tablespoons minced fresh cilantro
1/8 teaspoon salt
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/8 teaspoon cayenne pepper
1 bone-in fully cooked ham steak (1 pound and 1/2 inch thick)

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Directions

For salsa, in a large bowl, combine the mango, red pepper, tomato, onions, cilantro and salt. Sprinkle with lime juice and toss to coat; set aside.

In a small bowl, combine the chili powder, cumin, coriander and cayenne; sprinkle half over one side of ham steak. Cut into four pieces.
In a large skillet coated with cooking spray, cook the ham, seasoned side down, over medium heat for 1-2 minutes or until browned. Sprinkle with remaining seasoning. Turn and cook 1-2 minutes longer or until browned. Serve with salsa.