A simply spiced marinade gives mild sweet flavor to these tender grilled ham slices. "It's very good served with scrambled eggs for brunch," recommends Rita Deere of Evansville, Indiana. "We round out the meal with melon balls and buttered toast."
Grilled Ham Slices
Grilled Ham Slices
Prep Time
10 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 2 fully cooked ham slices (about 1 pound each)
- 1 cup pineapple juice
- 1 cup sherry or apple juice
- 1/4 cup butter, melted
- 1 tablespoon ground mustard
- 1/4 teaspoon ground cloves
Directions
- Place ham in a large resealable plastic bag. In a bowl, combine the remaining ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade over ham; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with the reserved marinade.
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