Sliced Ham with Roasted Vegetables
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 6 servings.
To prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. —Margaret Pache, Mesa, Arizona
Ingredients
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6 medium potatoes, peeled and cubed
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5 medium carrots, sliced
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1 medium turnip, peeled and cubed
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1 large onion, cut into thin wedges
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Cooking spray
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6 slices (4 to 6 ounces each) fully cooked ham, halved
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1/4 cup thawed orange juice concentrate
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2 tablespoons brown sugar
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1 teaspoon prepared horseradish
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1 teaspoon grated orange zest
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Coarsely ground pepper
Directions
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1.
Grease two 15x10x1-in. baking pans with cooking spray. Add potatoes, carrots, turnip and onion; generously coat with cooking spray. Bake, uncovered, at 425° until tender, 25-30 minutes.
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2.
Arrange ham slices over the vegetables. In a bowl, combine concentrate, brown sugar, horseradish and orange zest. Spoon over ham and vegetables. Bake until the ham is heated through, about 10 minutes longer. Sprinkle with pepper.
Nutrition Facts
1 serving: 375 calories, 5g fat (1g saturated fat), 71mg cholesterol, 1179mg sodium, 55g carbohydrate (15g sugars, 7g fiber), 31g protein.
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