Cajun-Style Brunch Bake
Total TimePrep: 10 min. + chilling Bake: 45 min. + standing
Excellent recipe! I use a 9 x 13; add 2 more eggs and 2 more slices of bread. I also use refrigerated shredded hashbrowns. It comes out great! Family looks forward to it on Christmas morning!
I added crumbled cooked sausage and used half cream and half milk. It was DELISH!!