Home Recipes Dishes & Beverages Casseroles

Cajun Rice Dish

Name: Cajun Rice Dish
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 8 servings.
Cuisine: North America, Cajun
Ingredients: 5 cups beef broth; 2 cups uncooked long grain rice; 1 pound ground beef; 1 medium onion, chopped; 1 cup sliced carrots; 1/2 cup sliced celery; 1/2 cup frozen corn; 1/2 cup frozen peas; 1/2 cup chopped sweet red pepper; 1 teaspoon salt; 1 teaspoon Cajun seasoning

3 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 1 hour

Makes

8 servings

A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.—Rose Kostynuik, Calgary, Alberta

Cajun Rice Dish Recipe photo by Taste of Home

Next Recipe

Ingredients

5 cups beef broth
2 cups uncooked long grain rice
1 pound ground beef
1 medium onion, chopped
1 cup sliced carrots
1/2 cup sliced celery
1/2 cup frozen corn
1/2 cup frozen peas
1/2 cup chopped sweet red pepper
1 teaspoon salt
1 teaspoon Cajun seasoning

Directions

In a roasting pan, combine broth and rice; mix well. Cover and bake at 350° for 30 minutes.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add to rice. Stir in the vegetables, salt and Cajun seasoning.
Cover and bake 30 minutes longer or until rice is tender.

Nutrition Facts

1 each: 303 calories, 6g fat (3g saturated fat), 28mg cholesterol, 953mg sodium, 45g carbohydrate (4g sugars, 2g fiber), 16g protein.

Cajun Rice Dish

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home