Cheesy Cajun Cornbread Biscotti
Total TimePrep: 20 min. Bake: 35 min. + cooling
This recipe sounded so intriguing, that I had to try it. The only substitution was olive oil in place of butter. Wow, they were very delicate and crumbly, as noted in another review. I did turn them over and bake longer to dry them out. The flavor was quite good:sweet, salty, and spicy. I also wish they were not so crumbly, but I may try it again. Thank you!
I must have done something wrong because these came out very crumbly. they taste good, but I'd be happier if they weren't so sweet and not fall apart. I suppose all of the instant corn bread mixes have lots of sugar in them. In the south we don't add sugar to our cornbread! Marcia