Sausage Hash Brown Bake

Ham and Broccoli Biscuit Bake

Hash Brown & Chicken Brunch Casserole

Brunch Hash & Egg Bake

Chicken Hash Brown Casserole

Hash Brown Casserole

Baked Hash Browns

Ham N Cheese Potato Bake

Bacon Hash Brown Bake

Potato Ham Bake

Creamy Hash Brown Bake

Makeover Ham 'n' Potato Bake

Chicken and Potato Bake

Ground Beef Hash Brown Casserole

Cheesy Hash Brown Bake

Hash Brown Sausage Bake

Three-Cheese Hash Brown Bake

Hash Browns with Ham

Ham 'n' Tater Bake

Home Recipes Ingredients Meat & Poultry Pork

Southern Hash Browns and Ham Sheet-Pan Bake

Name: Southern Hash Browns and Ham Sheet-Pan Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 package (20 ounces) refrigerated shredded hash brown potatoes; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup apple jelly; 1/4 cup apricot preserves; 1 tablespoon horseradish sauce; 1 teaspoon Dijon mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 2 cups cubed fully cooked ham; 4 large eggs; 2 green onions, finely chopped

7 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

4 servings

Updated: Sep. 14, 2023

There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In my recipe, hash browns and ham are tossed with a special sauce that's sweet, tangy and irresistible. Add in a few eggs and some freshly chopped scallions, and dinner—or breakfast—is served. —Colleen Delawder, Herndon, Virginia

Southern Hash Browns and Ham Sheet-Pan Bake Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (20 ounces) refrigerated shredded hash brown potatoes
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup apple jelly
1/4 cup apricot preserves
1 tablespoon horseradish sauce
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 cups cubed fully cooked ham
4 large eggs
2 green onions, finely chopped

Directions

Preheat oven to 400°. Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Bake until edges are golden brown, 25-30 minutes.
In a small bowl, combine jelly, preserves, horseradish sauce, Dijon, garlic powder and onion powder. Pour over potatoes; add ham. Toss to coat.
With the back of a spoon, make 4 wells in potato mixture. Break an egg into each well. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Sprinkle with green onions and additional pepper.

Nutrition Facts

1 serving: 483 calories, 19g fat (4g saturated fat), 228mg cholesterol, 1340mg sodium, 55g carbohydrate (23g sugars, 3g fiber), 24g protein.

Southern Hash Browns and Ham Sheet-Pan Bake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home