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Baked Hash Browns

Mother always served these creamy, satisfying baked hash browns to company, and now I do, too. They taste especially good with steak or roast beef. —Julie Driskel, Magnolia, Arkansas
  • Total Time
    Prep: 5 min. Bake: 55 min.
  • Makes
    8 servings


  • 8 frozen hash brown patties
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup heavy whipping cream
  • 1 cup shredded cheddar cheese


  • Place patties in a greased 13x9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties.
  • Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.
Nutrition Facts
1 each: 213 calories, 15g fat (10g saturated fat), 56mg cholesterol, 416mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 5g protein.

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Average Rating:
  • deerock
    Sep 21, 2017

    been making this for years. love this recipe. easy and delish I used sharp cheddar.

  • luigimon
    Sep 2, 2013

    No comment left

  • Cookiemaster13
    May 22, 2011

    I have added this one to my recipe book. I didn't have cheddar, so I substituted Mozzarella. Still tasted great!

  • lawgirl
    May 8, 2011

    No comment left

  • elendil
    Dec 6, 2010

    Very easy and very delicious! My family loves it. Thank you!

  • Mshell5701
    Sep 26, 2010

    I will definately make this again, it was easy and tasty.....I think this will be one of our families favorites!

  • janice3056
    Mar 25, 2010

    great recipe, simple and easy., i also caramelized some onions put hash browns on top and folled recipe as directed. great flavor

  • rhondapozehl
    Dec 22, 2009

    No comment left

  • wkal
    Feb 10, 2009

    No comment left

  • accessdenied6875
    Sep 24, 2008

    No comment left