Grilled Hash Browns

Name: Grilled Hash Browns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 3-1/2 cups frozen cubed hash brown potatoes, thawed; 1 small onion, chopped; 1 tablespoon beef bouillon granules; Dash seasoned salt; Dash pepper; 1 tablespoon butter, melted

Since my husband and I love to grill meats, we're always looking for easy side dishes that cook on the grill, too. So I came up with this simple recipe for hash browns. There are never any leftovers. —Kelly Chastain, Bedford, Indiana

Ingredients

3-1/2 cups frozen cubed hash brown potatoes, thawed
1 small onion, chopped
1 tablespoon beef bouillon granules
Dash seasoned salt
Dash pepper
1 tablespoon butter, melted

Directions

Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter.
Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once.

Nutrition Facts

3/4 cup: 89 calories, 3g fat (2g saturated fat), 8mg cholesterol, 652mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 2g protein.

Grilled Hash Browns

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Grilled Hash Browns

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home