Grilled Hash Browns

Name: Grilled Hash Browns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 3-1/2 cups frozen cubed hash brown potatoes, thawed; 1 small onion, chopped; 1 tablespoon beef bouillon granules; Dash seasoned salt; Dash pepper; 1 tablespoon butter, melted

Since my husband and I love to grill meats, we're always looking for easy side dishes that cook on the grill, too. So I came up with this simple recipe for hash browns. There are never any leftovers. —Kelly Chastain, Bedford, Indiana

Ingredients

3-1/2 cups frozen cubed hash brown potatoes, thawed
1 small onion, chopped
1 tablespoon beef bouillon granules
Dash seasoned salt
Dash pepper
1 tablespoon butter, melted

Directions

Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter.
Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once.

Nutrition Facts

3/4 cup: 89 calories, 3g fat (2g saturated fat), 8mg cholesterol, 652mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 2g protein.

Originally published as Grilled Hash Browns in Quick Cooking January/February 2003

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rebelwithoutaclue

May 17, 2015

pmhenderson. turn off 1 set of the burners and move it over.
pmhendrson33

Jun 12, 2009

How do you cook on indirect heat on a gas grill?? pmhendrson