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Grilled Hash Browns

Since my husband and I love to grill meats, we're always looking for easy side dishes that cook on the grill, too. So I came up with this simple recipe for hash browns. There are never any leftovers. —Kelly Chastain, Bedford, Indiana
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 3-1/2 cups frozen cubed hash brown potatoes, thawed
  • 1 small onion, chopped
  • 1 tablespoon beef bouillon granules
  • Dash seasoned salt
  • Dash pepper
  • 1 tablespoon butter, melted

Directions

  • Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter.
  • Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once.
Nutrition Facts
3/4 cup: 89 calories, 3g fat (2g saturated fat), 8mg cholesterol, 652mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:
  • rebelwithoutaclue
    May 17, 2015

    pmhenderson. turn off 1 set of the burners and move it over.

  • CanRil67
    May 15, 2011

    No comment left

  • pmhendrson33
    Jun 12, 2009

    How do you cook on indirect heat on a gas grill?? pmhendrson