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Hamburger Hash Browns

Name: Hamburger Hash Browns
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 servings.
Ingredients: 4 cups frozen shredded hash brown potatoes, thawed; 3 tablespoons vegetable oil; 1/8 teaspoon pepper; 1 pound ground beef; 1 envelope brown gravy mix; 1 cup water; 1 package (10 ounces) frozen mixed vegetables, thawed; 1/2 teaspoon garlic powder; 1 cup shredded cheddar cheese, divided; 1 can (2.8 ounces) french-fried onions, divided

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

4-6 servings

Our three young children keep me very busy. So I need dishes that are quick to cook and, most importantly, that the kids will eagerly eat. This recipe meets those criteria.—Lois Oligmueller, West Point, Nebraska

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Ingredients

4 cups frozen shredded hash brown potatoes, thawed
3 tablespoons vegetable oil
1/8 teaspoon pepper
1 pound ground beef
1 envelope brown gravy mix
1 cup water
1 package (10 ounces) frozen mixed vegetables, thawed
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided

Directions

In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish. Bake, uncovered, at 350° for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water. Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese and onions. Bake 5 minutes longer.

When making Hamburger Hash Browns, you can use 1 cup of prepared gravy (homemade or purchased) instead of the gravy mix and 1 cup water.

Hamburger Hash Browns

Total Time

Makes

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