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Hamburger Hash Browns
Our three young children keep me very busy. So I need dishes that are quick to cook and, most importantly, that the kids will eagerly eat. This recipe meets those criteria.—Lois Oligmueller, West Point, Nebraska
Reviews
Husband says it's his favorite casserole I've made. I made a few tweaks to use what I had in my pantry. I grated fresh red potatoes, and added some chopped onions to the crust. I added an envelope of beefy onion soup mix and revved up the umami with s splash of soy sauce. Followed the recipe otherwise, good hearth meal.
I have been making this recipe for over 20 years. Tastes even better the next day. Love it!
Awsome. Loved it!
It was easy to make and great for little ones, but adults thought it needed more flavor. I'd doctor it upnext time!