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Hamburger Hash Browns

4 reviews
Total Time
Prep: 20 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Lois Oligmueller, West Point, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 22, 2022

Our three young children keep me very busy. So I need dishes that are quick to cook and, most importantly, that the kids will eagerly eat. This recipe meets those criteria.—Lois Oligmueller, West Point, Nebraska

When making Hamburger Hash Browns, you can use 1 cup of prepared gravy (homemade or purchased) instead of the gravy mix and 1 cup water.
Test Kitchen Approved

Hamburger Hash Browns

4 reviews
Prep Time 20 min
Cook Time 30 min
Yield 4-6 servings

Ingredients

  • 4 cups frozen shredded hash brown potatoes, thawed
  • 3 tablespoons vegetable oil
  • 1/8 teaspoon pepper
  • 1 pound ground beef
  • 1 envelope brown gravy mix
  • 1 cup water
  • 1 package (10 ounces) frozen mixed vegetables, thawed
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar cheese, divided
  • 1 can (2.8 ounces) french-fried onions, divided
Text Ingredients

Directions

  1. In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish. Bake, uncovered, at 350° for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water. Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese and onions. Bake 5 minutes longer.
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