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Double Cheddar Hash Browns

Name: Double Cheddar Hash Browns
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 package (30 ounces) frozen shredded hash brown potatoes; 2 cups shredded cheddar cheese; 1 cup crushed cornflakes

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1 hour

Makes

8 servings

This comforting side dish from Renee Hatfield of Doylestown, Ohio starts with convenient frozen hash browns and canned soups. Shredded cheese and crunchy cornflake crumbs are the fast finishing touch to this potato bake.

Double Cheddar Hash Browns Recipe photo by Taste of Home

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Ingredients

1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (30 ounces) frozen shredded hash brown potatoes
2 cups shredded cheddar cheese
1 cup crushed cornflakes

Directions

In a large bowl, combine the soups. Stir in hash browns. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until golden.

Nutrition Facts

3/4 cup: 286 calories, 12g fat (7g saturated fat), 39mg cholesterol, 846mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 12g protein.

Double Cheddar Hash Browns

Total Time

Makes

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