Bacon Hash Brown Bake
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 8 servings.
This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It's very popular with guests at my bed-and-breakfast.—Mark Clark, Twin Mountain, New Hampshire
Ingredients
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4 cups refrigerated or frozen hash brown potatoes, thawed
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12 bacon strips, cooked and crumbled
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1/2 cup 2% milk
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1/3 cup chopped onion
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon garlic powder
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1 tablespoon butter, melted
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1/2 teaspoon paprika
Directions
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1.
In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.
Nutrition Facts
1/2 cup: 159 calories, 7g fat (3g saturated fat), 14mg cholesterol, 372mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 6g protein.
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