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Chicken Garden Medley

Name: Chicken Garden Medley
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound boneless skinless chicken breasts, cut into strips; 1 garlic clove, minced; 1/4 cup butter, divided; 1 small yellow squash, halved lengthwise and sliced; 1 small zucchini, halved lengthwise and sliced; 1/2 cup julienned sweet red pepper; 1/2 cup julienned green pepper; 1/4 cup thinly sliced onion; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup chicken broth; 1/2 cup half-and-half cream; 8 ounces angel hair pasta, cooked and drained; 2 tablespoons shredded Parmesan cheese

24 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min.

Makes

4 servings

After my family sampled this dish at a friend's house, it quickly became a favorite—especially with our teenage daughters, who request it at least once a week! —Dohreen Winkler, Howell, Michigan

Chicken Garden Medley Recipe photo by Taste of Home

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Ingredients

1 pound boneless skinless chicken breasts, cut into strips
1 garlic clove, minced
1/4 cup butter, divided
1 small yellow squash, halved lengthwise and sliced
1 small zucchini, halved lengthwise and sliced
1/2 cup julienned sweet red pepper
1/2 cup julienned green pepper
1/4 cup thinly sliced onion
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup chicken broth
1/2 cup half-and-half cream
8 ounces angel hair pasta, cooked and drained
2 tablespoons shredded Parmesan cheese

Directions

In a large skillet, saute chicken and garlic in 2 tablespoons butter for 10-12 minutes or until chicken juices run clear. Add vegetables. Cook until crisp-tender; remove from skillet and set aside.
In the same skillet, melt remaining butter. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and heat through. Add chicken and vegetables; stir until well mixed.
Place pasta in a greased 2-qt. baking dish. Pour chicken mixture over top. Sprinkle with Parmesan cheese. Cover and bake at 350° for 15 minutes; uncover and bake 5 minutes longer.

Nutrition Facts

1-1/2 cups: 404 calories, 19g fat (11g saturated fat), 111mg cholesterol, 690mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 30g protein.

Chicken Garden Medley

Total Time

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Ingredients

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