Chicken Garden Medley
Total TimePrep: 25 min. Bake: 20 min.
Despite saying they hate zucchini, this has become one of my family's favorite dinners. Fabulous when made as-is, no need to change a thing.
I made this according to the recipe. Everyone liked it, however we all felt that it could use more seasoning. It was kind of bland. Next time I will season a bit as I go along. Maybe some basil, or some cayenne to give it a little kick. All in all, it was good and another way to use summer squash. Thank you.
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My family really enjoyed this. I made a few small changes including tossing the chciken strips in a combination of Italian seasoning and garlic powder before sauteeing. I also sprinkled on a bit of 6 cheese Italian blend cheese before baking. In the future I will toss the sauce mixture with the pasta and skip the oven. It seems unnecessary and might even dry out the dish. I look forward to making this again soon!
I added a Tablespoon of Herbs De Provence to the sauce for more flavor, and used the fresh asparagus I had available instead of squash. I'll definitely make this again.
Very tasty and family loved it. I was looking for a recipe that used a bunch of veggies because we had on hand that needed to eaten. So I used mushrooms, cauliflower, carrots (julienned), onion, and squash and it turned out great. I also used linguini and added some oregano and basil.
Excellent recipe! Very easy! I made it exactly as written; will definitely add mushrooms, basil and oregano next time and I’ll use thin spaghetti or linguine instead of the angel hair pasta. My pasta was sticky and clumpy underneath the chicken/veggie mixture; maybe mixing it all together before baking would’ve helped. Can’t wait to try it again!
A family favorite plus a great way to get in veggies! This made it into the recipe book.
Absolutely loved this recipe! I've made it as directed with pasta and also have subbed cauliflower rice for the pasta. It was just as good!