Ingredients
- 4 teaspoons cornstarch
- 2 teaspoons sugar
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon white vinegar
- EGG FOO YONG:
- 2 tablespoons all-purpose flour
- 4 large eggs
- 1 can (14 ounces) bean sprouts, drained
- 2 cans (6 ounces each) lump crabmeat, drained
- 1/3 cup thinly sliced green onions
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 3 tablespoons canola oil