Crab-Spinach Egg Casserole
Total TimePrep: 10 min. Bake: 30 min. + standing
Is this dry cubed bread crumbs from a loaf that you let dry out or the fine crumbs you buy in the containers?
This looks really good. Easily cut in half as I am a widow. But seems kind of an overpowering combination for crab meat (I love crab) and 3 mushrooms? Really? Must have more shrooms! LOL! Will try as is, but may be a good candidate for imitation crab meat! (don't shoot me. The imitation stuff DOES have places to go! LOL! Have a fabulous crab dip that you MUST use imitation. The real stuff is too delicate!)
Made this for Easter Brunch; excellent - family loved it! The only thing I changed was the crab; I used fresh shelled snow crab instead of canned and more of it than the recipe called for. I will, for sure, make this again.
by skipping the cheese and bread crumbs and changing the half/half to skim milk, I lowered the glycemic index. Delicious with a capital D
We made this for a brunch and it was a huge hit! Cook time took a little extra in our oven, but it was easy to throw together and great as leftovers too. We used italian bread crumbs as that was all we had in the house - Yummy!
this is so good, I have family members with fish allergies so I subsitute asparagus or broccoli instead of