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Curried Tofu with Rice

Tofu takes the place of meat in this bold dish with lots of curry and cilantro flavor. —Crystal Bruns, Iliff, Colorado
  • Total Time
    Prep: 15 min. Cook: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 package (12.3 ounces) extra-firm tofu, drained and cubed
  • 1 teaspoon seasoned salt
  • 1 tablespoon canola oil
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1/2 cup light coconut milk
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cooked brown rice

Directions

  • Sprinkle tofu with seasoned salt. In a large nonstick skillet coated with cooking spray, saute tofu in oil until lightly browned. Remove and keep warm.
  • In the same skillet, saute onion and garlic for 1-2 minutes or until crisp-tender. Stir in the coconut milk, cilantro, curry, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sauce is slightly thickened. Stir in tofu; heat through. Serve with rice.
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Reviews

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Average Rating:
  • Sarah
    Jun 10, 2019

    simple delicious and easy to work with and alter to use the ingredients you already had.

  • s_pants
    Mar 23, 2018

    We are new to cooking with tofu. Love the ease of it. Good spice.

  • samdy88
    Aug 16, 2017

    5 complete thumbs up, for a great recipe.

  • MakedaN
    Oct 16, 2016

    This was very good and I didn't even have all of the ingredients. I had to substitute dried cilantro for fresh and granulated garlic for fresh garlic. Can't wait to try it with the fresh ingredients! I used about 3/4 of the coconut milk just cause I like a bit more sauce. Excellent, will make again.

  • Jackthefood
    Mar 14, 2015

    This was very good!! I left the tofu/vegetables in when adding the coconut milk for flavor (I used almond milk). I also doubled the seasoning/curry powder/garlic. Instead of salt I used garlic salt seasoning. I mixed part rice/part couscous for variety. I also definitely had more than one serving...

  • Jilips927
    Dec 30, 2013

    Love this recipe! I added a few mushrooms, chick peas, a little siracha and ate it w brown basmati rice. It was delicious. I can't wait to have it again!

  • JennTats
    Jun 24, 2013

    Overall it was good. Thanks.

  • ColleenTuck
    Apr 28, 2013

    Awesome dish, I did increase the curry paste to taste.

  • lherbst
    Apr 14, 2013

    No comment left

  • Edraline
    Dec 14, 2012

    No comment left