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Asian Tofu

1 review
Total Time
Prep: 10 min. + marinating Broil: 10 min.

By Taste Of Home Editorial Team

Recipe by Emily Steers, Los Angeles, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This tasty Asian tofu was the first meatless recipe my fiance made for me. Tofu is a wonderful light protein and is so easy to pair with broiled or grilled veggies, such as eggplant and asparagus, or even tomatoes. —Emily Steers, Los Angeles, California

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Test Kitchen Approved

Asian Tofu

1 review
Prep Time 10 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons reduced-sodium soy sauce
  • 2 green onions, chopped
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1 package (14 ounces) extra-firm tofu
Text Ingredients

Directions

  1. Whisk together first 6 ingredients. Cut tofu lengthwise into 3/8-in. thick slices; cut each slice in half diagonally to make triangles. Place tofu and marinade in a large shallow bowl; turn to coat. Cover and refrigerate 3-5 hours, turning occasionally.
  2. Preheat broiler. Reserving marinade, place tofu in a 15x10x1-in. pan. Drizzle remaining marinade over top. Broil 5-6 in. from heat until lightly browned and heated through, about 10 minutes.

Nutrition Facts

1 serving: 208 calories, 18g fat (3g saturated fat), 0 cholesterol, 440mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 3 fat, 1 lean meat.

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