Optional: Fresh cilantro leaves, cherry tomatoes and lime wedges
In a Dutch oven or large skillet, combine the first 9 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until pasta is al dente and sauce has thickened slightly, 12-15 minutes. Add cheese; stir until melted. Serve with desired toppings.
Enchilada Pasta Tips
What else can you top this enchilada pasta with?
Top this enchilada pasta with sliced avocado, sour cream, olives and green onions. Look to these flavor-packed enchilada recipes for more topping inspiration.
What are some variations of this enchilada pasta recipe?
Try adding a protein, like shredded chicken, ground beef or ground turkey. If you have gluten sensitivities or an allergy, swap for a gluten-free pasta alternative. You'll also want to make sure that the sauces and seasonings you're using are gluten-free, too.