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One-Skillet Spaghetti

Relates Joan Shew Chuk from St. Benedict, Saskatchewan, "I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan."
  • Total Time
    Prep: 20 min. Cook: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 pound ground beef
  • 2 medium onions, chopped
  • 1 package (7 ounces) ready-cut spaghetti
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3/4 cup chopped green pepper
  • 1/2 cup water
  • 1 can (8 ounces) sliced mushrooms, drained
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese

Directions

  • In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.
Nutrition Facts
1 each: 373 calories, 13g fat (7g saturated fat), 57mg cholesterol, 894mg sodium, 40g carbohydrate (10g sugars, 5g fiber), 24g protein.

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