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One-Skillet Spaghetti

Name: One-Skillet Spaghetti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 pound ground beef; 2 medium onions, chopped; 1 package (7 ounces) ready-cut spaghetti; 1 can (28 ounces) diced tomatoes, undrained; 3/4 cup chopped green pepper; 1/2 cup water; 1 can (8 ounces) sliced mushrooms, drained; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1 teaspoon sugar; 1 teaspoon salt; 1 cup shredded cheddar cheese

13 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 30 min.

Makes

6 servings

Updated: Jun. 30, 2023

Relates Joan Shew Chuk from St. Benedict, Saskatchewan, "I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan."

One-Skillet Spaghetti Recipe photo by Taste of Home

Ingredients

1 pound ground beef
2 medium onions, chopped
1 package (7 ounces) ready-cut spaghetti
1 can (28 ounces) diced tomatoes, undrained
3/4 cup chopped green pepper
1/2 cup water
1 can (8 ounces) sliced mushrooms, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon sugar
1 teaspoon salt
1 cup shredded cheddar cheese

Directions

In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.

Nutrition Facts

1 each: 373 calories, 13g fat (7g saturated fat), 57mg cholesterol, 894mg sodium, 40g carbohydrate (10g sugars, 5g fiber), 24g protein.

One-Skillet Spaghetti

Ingredients

Directions

Nutrition Facts

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