Baked Mac and Cheese

Name: Baked Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1 package (16 ounces) uncooked elbow macaroni; 1/3 cup plus 1/4 cup butter, divided; 3/4 cup finely chopped onion; 6 tablespoons all-purpose flour; 1 teaspoon ground mustard; 3/4 teaspoon salt; 1/4 teaspoon pepper; 4-1/2 cups 2% milk; 4 cups shredded sharp cheddar cheese; 3/4 cup dry bread crumbs

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 8 servings.

Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp cheddar cheese for more flavor. —Shelby Thompson, Dover, Delaware

Ingredients

1 package (16 ounces) uncooked elbow macaroni
1/3 cup plus 1/4 cup butter, divided
3/4 cup finely chopped onion
6 tablespoons all-purpose flour
1 teaspoon ground mustard
3/4 teaspoon salt
1/4 teaspoon pepper
4-1/2 cups 2% milk
4 cups shredded sharp cheddar cheese
3/4 cup dry bread crumbs

Directions

1. Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain.
2. In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish.
3. In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.

Nutrition Facts

1 cup: 688 calories, 37g fat (21g saturated fat), 103mg cholesterol, 839mg sodium, 63g carbohydrate (10g sugars, 3g fiber), 27g protein.

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