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16 Ways to Use a Package of Naan Bread

Naan bread isn't just for eating with curry. Use this delicious Indian flatbread to make tacos, pizzas, paninis and more.

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Ginger-Curry Chicken TacosTaste of Home

Ginger-Curry Chicken Tacos

I love tacos (who doesn't?), but I wanted to put my own unique twist on them by incorporating some Indian flavors. These ginger-curry versions hit the spot! —Michael Cohen, Los Angeles, California

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Meatball FlatbreadTaste of Home

Meatball Flatbread

As amazing as this flatbread is, you would never guess how unbelievably easy it is to make. And hiding veggies in the sauce is a clever trick, especially if you have kids. For a crunchy crust, bake the naan in the oven until slightly crispy on top before adding the tomato sauce. —Kimberly Berg, North Street, Michigan

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Yankee RancherosTaste of Home

Yankee Rancheros

After my in-laws began affectionately referring to me as a Yankee, I decided I needed to learn to make a few Mexican dishes. These rancheros are super easy and make my Tex-Mex-loving family happy—even if they do come from a Northerner. —Darla Andrews, Schertz, Texas

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Moroccan FlatbreadsTaste of Home

Moroccan Flatbreads

My family loves these tacos with Middle Eastern seasoning lots of vegetables. Ground turkey or beef may be substituted for the lamb. —Arlene Erlbach, Morton Grove, Illinois

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Moroccan Pot RoastTaste of Home

Moroccan Pot Roast

My husband loves meat and I love veggies, so we're both happy with this spiced twist on the beefy pot roast. With chickpeas, eggplant, honey and mint, it's like something you'd eat at a Marrakech bazaar. —Catherine Dempsey, Clifton Park, New York

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Thai Peanut Naan PizzasTaste of Home

Thai Peanut Naan Pizzas

I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. —Rachel Seis, Taste of Home Senior Editor

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Tandoori Chicken PaniniTaste of Home

Tandoori Chicken Panini

The tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked between pieces of naan, then grilled to make Indian-inspired panini. —Yasmin Arif, Manassas, Virginia

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Grilled Sausage-Basil PizzasTaste of Home

Grilled Sausage-Basil Pizzas

These easy little pizzas are a wonderful change of pace from the classic cookout menu. Let everybody go crazy with the toppings. —Lisa Speer, Palm Beach, Florida

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Lamb and White Bean ChiliTaste of Home

Lamb and White Bean Chili

I created a fresh take on chili using lamb and Moroccan seasoning with a feta and almond garnish. It was so exciting and tasty to my husband and son, I made a second batch almost right away. If you like a spicier chili, add harissa paste or use medium salsa instead of mild. —Arlene Erlbach, Morton Grove, Illinois

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Zesty Chicken Soft TacosTaste of Home

Zesty Chicken Soft Tacos

We’ve made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let people make their own. —Jessie Grearson-Sapat, Falmouth, Maine

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Grilled Zucchini & Pesto PizzaTaste of Home

Grilled Zucchini & Pesto Pizza

In the great outdoors, we surprise our fellow campers who don't think it's possible to have standout pizza in the backwoods. This one with zucchini proves our point! —Jessee Arriaga, Reno, Nevada

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Grilled Garlic NaanTaste of Home

Grilled Garlic Naan

Indian food is my all-time favorite and no meal is complete without some naan. I like to brush grilled or baked naan with lots of butter, garlic and a little chopped cilantro.—Jerry Gulley, Pleasant Prairie, Wisconsin

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Eggplant Flatbread PizzasTaste of Home

Eggplant Flatbread Pizzas

I'm now a professional chef, but I loved making this recipe for the family on Friday nights as a home cook. We like to shake pizza up with unique, fresh toppings. —Christine Wendland, Browns Mills, New Jersey

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Sheet-Pan Tandoori ChickenTaste of Home

Sheet-Pan Tandoori Chicken

This tandoori chicken recipe is easy for weeknights since it uses just one pan, but it's also special enough for company. The best part is there isn't much to clean up when you're done! —Anwar Khan, Iriving, Texas

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Cheesy Summer Squash FlatbreadsTaste of Home

Cheesy Summer Squash Flatbreads

When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods. —Matthew Hass, Franklin, Wisconsin

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Saucy Indian-Style Chicken & VegetablesTaste of Home

Saucy Indian-Style Chicken & Vegetables

This Indian-style dish seems to develop a devoted following. Prepared sauce makes it easy to bring the rich flavors of Indian cuisine to your family. Feel free to use more or less tikka masala sauce according to your personal taste. —Erica Polly, Sun Prairie, Wisconsin

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

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