Save on Pinterest

Thai Peanut Naan Pizzas

Total Time

Prep/Total Time: 25 min.


4 servings

Updated: Apr. 24, 2022
I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. —Rachel Seis, Taste of Home Senior Editor
Thai Peanut Naan Pizzas Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 1/4 cup creamy peanut butter
  • 3 tablespoons sesame ginger salad dressing
  • 1 tablespoon water
  • 1 teaspoon soy sauce
  • 2 naan flatbreads
  • 1 cup shredded part-skim mozzarella cheese
  • 1 small sweet red pepper, julienned
  • 1/2 cup julienned carrot
  • 1/2 cup sliced baby portobello mushrooms
  • 1/4 cup chopped fresh cilantro
  • Sriracha chili sauce, optional


  1. Preheat oven to 425°. For sauce, mix first 4 ingredients until blended. Place naan on a baking sheet; spread with sauce. Top with cheese and vegetables.
  2. Bake until cheese is melted and crust is golden brown, 8-10 minutes. Top with cilantro and, if desired, drizzle with chili sauce.

Test Kitchen tips
  • To wash cilantro, dunk or soak in a deep container of water to allow any dirt or grit to settle on the bottom, changing the water 2-3 times. Gently blot the leaves dry.
  • The peanut butter mixture makes a great dip for fresh veggies like celery or cucumber. Add Sriracha or crushed red pepper for a bit of heat.
  • Cut the pizzas into smaller pieces for a restaurant-style appetizer.
  • Nutrition Facts

    1/2 pizza: 316 calories, 19g fat (6g saturated fat), 21mg cholesterol, 698mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 13g protein.

    Recommended Video