Thai Peanut Naan Pizzas

Name: Thai Peanut Naan Pizzas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/4 cup creamy peanut butter; 3 tablespoons sesame ginger salad dressing; 1 tablespoon water; 1 teaspoon soy sauce; 2 naan flatbreads; 1 cup shredded part-skim mozzarella cheese; 1 small sweet red pepper, julienned; 1/2 cup julienned carrot; 1/2 cup sliced baby portobello mushrooms; 1/4 cup chopped fresh cilantro; Sriracha chili sauce, optional

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings

I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. —Rachel Seis, Taste of Home Senior Editor

Ingredients

1/4 cup creamy peanut butter
3 tablespoons sesame ginger salad dressing
1 tablespoon water
1 teaspoon soy sauce
2 naan flatbreads
1 cup shredded part-skim mozzarella cheese
1 small sweet red pepper, julienned
1/2 cup julienned carrot
1/2 cup sliced baby portobello mushrooms
1/4 cup chopped fresh cilantro
Sriracha chili sauce, optional

Directions

1. Preheat oven to 425°. For sauce, mix first 4 ingredients until blended. Place naan on a baking sheet; spread with sauce. Top with cheese and vegetables.
2. Bake until cheese is melted and crust is golden brown, 8-10 minutes. Top with cilantro and, if desired, drizzle with chili sauce.

Nutrition Facts

1/2 pizza: 316 calories, 19g fat (6g saturated fat), 21mg cholesterol, 698mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 13g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.