Roast Beef Pasta Salad
I made this salad one year when a neighbor came over to help my husband put up hay. They both were hot and dusty, so this cool dish was well received. It's a meal in itself.
Ingredients
- 1 package (16 ounces) spiral pasta
- 2 cups julienned cooked roast beef
- 1 cup chopped green pepper
- 1 cup sliced celery
- 3/4 cup chopped red onion
- 1/2 cup chopped sweet red pepper
- 1/3 cup chopped dill pickle
- 2 to 3 green onions, sliced
- DRESSING:
- 2 tablespoons beef bouillon granules
- 1/4 cup boiling water
- 1/2 cup milk
- 2 cups mayonnaise
- 1 cup (8 ounces) sour cream
- 1 teaspoon dill weed
- Dash pepper
Reviews
different than any other pasta salad I've ever had. Hearty enough for a whole meal instead of just a side dish. I usually use left over meat from a roast beef dinner.
very good flavor reminds me a little of a phillycheesestake