Roast Beef Pasta Salad

Name: Roast Beef Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Cuisine: Asian Recipes, Asian Salad Recipes
Ingredients: 1 package (16 ounces) spiral pasta; 2 cups julienned cooked roast beef; 1 cup chopped green pepper; 1 cup sliced celery; 3/4 cup chopped red onion; 1/2 cup chopped sweet red pepper; 1/3 cup chopped dill pickle; 2 to 3 green onions, sliced; DRESSING:; 2 tablespoons beef bouillon granules; 1/4 cup boiling water; 1/2 cup milk; 2 cups mayonnaise; 1 cup (8 ounces) sour cream; 1 teaspoon dill weed; Dash pepper

I made this salad one year when a neighbor came over to help my husband put up hay. They both were hot and dusty, so this cool dish was well received. It's a meal in itself.

Ingredients

1 package (16 ounces) spiral pasta
2 cups julienned cooked roast beef
1 cup chopped green pepper
1 cup sliced celery
3/4 cup chopped red onion
1/2 cup chopped sweet red pepper
1/3 cup chopped dill pickle
2 to 3 green onions, sliced
DRESSING:
2 tablespoons beef bouillon granules
1/4 cup boiling water
1/2 cup milk
2 cups mayonnaise
1 cup (8 ounces) sour cream
1 teaspoon dill weed
Dash pepper

Directions

Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the beef, green pepper, celery, onion, red pepper, pickle and green onions.
For dressing, in a large bowl, dissolve bouillon in water. Stir in the milk, mayonnaise, sour cream, dill and pepper. Toss with pasta mixture. Cover and refrigerate until ready to serve.

Nutrition Facts

1 cup: 515 calories, 35g fat (7g saturated fat), 49mg cholesterol, 678mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 15g protein.

Reviews

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Average Rating:

Henningjr

May 26, 2015

different than any other pasta salad I've ever had. Hearty enough for a whole meal instead of just a side dish. I usually use left over meat from a roast beef dinner.
sal4975

Dec 6, 2009

very good flavor reminds me a little of a phillycheesestake