Grilled Chicken Ramen Salad
I love this chicken ramen salad because it's a complete meal in one bowl. Everyone loves when it's on the table—that's a reaction that doesn't happen every night, so I appreciate the kudos when I get them! —Karen Carlson, Alameda, California
Reviews
Although this took a bit of prep time, the results were worth it. Even the leftovers were delicious. Next time, I'll layer it on our plates instead of the trifle dish I used this time. The trifle dish was pretty but the plates would be simpler. Keep the ramen noodles separate from the rest of the ingredients when storing for leftovers to keep them crisp.
I add sunflower seeds to my ramen noodle salad. Adds a nutty flavor. I was at a potluck where someone used whole sunflower seeds (in the shell), the only time I have been disappointed with this type of salad. Always a favorite of mine.
I'm trying to understand why people enjoy putting uncooked ramen noodles in salads and other dishes. I've tried chewing a piece of uncooked ramen for the heck of it. Hard to chew with a disgusting taste.