This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.—Myra Innes, Auburn, Kansas
Total TimePrep/Total Time: 25 min.
- 2 large tomatoes, peeled and quartered
- 2 tablespoons sugar
- 1 tablespoon butter
- 1/2 teaspoon seasoned salt
- Dash pepper
- 1 tablespoon cornstarch
- 1/4 cup cold water
- In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Originally published as Stewed Tomatoes in Country Woman September/October 2004
Dec 31, 2013
we love this recipe. I also used canned dice tomatoes. Very Tasty!
Dec 16, 2009
I bought a can of petite diced tomatoes and used this in the recipe. I served it w/mashed potatoes and meatloaf. Delicious!!!