This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.—Myra Innes, Auburn, Kansas
Stewed Tomatoes
Stewed Tomatoes
Prep Time
15 min
Cook Time
6 min
Yield
3-4 servings
Ingredients
- 2 large tomatoes, peeled and quartered
- 2 tablespoons sugar
- 1 tablespoon butter
- 1/2 teaspoon seasoned salt
- Dash pepper
- 1 tablespoon cornstarch
- 1/4 cup cold water
Directions
- In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.
Nutrition Facts
1/2 cup: 74 calories, 3g fat (2g saturated fat), 8mg cholesterol, 218mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 1g protein.
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