Ingredients
- 2 tablespoons extra virgin olive oil
- 8 ounces large portobello mushrooms, gills discarded, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 4 ounces whole-milk ricotta cheese
- 10 flour tortillas (8 inches)
- Oil for deep-fat frying
- Major Grey's chutney
RECOMMENDED VIDEO
Follow along as we show you how to make these fantastic recipes from our archive.
My Review