Yuca Frita con Mojo
Prep: 15 min. + chilling Cook: 30 min.
Who doesn't love something fried? That's how I first got turned on to yuca, now I cook it regularly. It's a starchy tuber, similar textured to that of a potato and is served with a lovely garlicky, orange dipping sauce. — Deeanna Dickey, Denver, Colorado