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Home Dishes & Beverages Pizzas Mini Pizzas

Portobello Pizzas

Name: Portobello Pizzas
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 6 large portobello mushrooms (4 to 4-1/2 inches), stems removed; 1 tablespoon olive oil; 1 pound bulk Italian sausage; 1 can (15 ounces) pizza sauce; 1 medium green pepper, chopped; 1 medium onion, chopped; 1/2 cup chopped fresh mushrooms; 1/4 cup grated Parmesan cheese; 2 garlic cloves, minced; 1 cup shredded part-skim mozzarella cheese; Thinly sliced fresh basil leaves, optional

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Dec. 01, 2023

Portobello mushroom caps are the creative "crust" in this upscale spin on pizza. I also cut the caps into wedges and serve them as an appetizer.—Lisa Scheevel, LeRoy, Minnesota

Portobello Pizzas Recipe photo by Taste of Home

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Ingredients

6 large portobello mushrooms (4 to 4-1/2 inches), stems removed
1 tablespoon olive oil
1 pound bulk Italian sausage
1 can (15 ounces) pizza sauce
1 medium green pepper, chopped
1 medium onion, chopped
1/2 cup chopped fresh mushrooms
1/4 cup grated Parmesan cheese
2 garlic cloves, minced
1 cup shredded part-skim mozzarella cheese
Thinly sliced fresh basil leaves, optional

Directions

Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Bake at 350° for 20-25 minutes or until tender, turning once.

Meanwhile, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, pepper, onion, mushrooms, Parmesan cheese and garlic. Divide among mushrooms; sprinkle with mozzarella cheese. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with basil if desired.

Nutrition Facts

1 pizza: 353 calories, 24g fat (8g saturated fat), 56mg cholesterol, 899mg sodium, 16g carbohydrate (6g sugars, 3g fiber), 18g protein.

Portobello Pizzas

Ingredients

Directions

Nutrition Facts

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